Recipes with Bacon, diced

Didde pot

Start with shaking the bacon on the forehead. Take it off the forehead. Shake the sirloin in the butter. Then take it off and shake the onions and garnish it softly. Add chopped tomatoes, tomato sauce, peppers, brown dumplings and whipped cream. Cook it togeth

Beef in dish with lid of mashed potatoes

CARTOFFELMOS: Peel the potatoes, cut into smaller pieces and cook them without salt for about 20 minutes. Pour the water off and steam them completely dry. Mash the potatoes with an electric whip or stirrer and add the milk gradually. Add the butter and whi

Sørens pepper soup

Start to chop onions, garlic, peppers, season chili and cut into slices, add Peppers, onion and chilli, season them well, add tomato sauce and let it fry. Then add peppers and chopped tomatoes, add the soup, let it boil Put up and turn off and let it cool o

Hot-smoked salmon with apple pork

Bacon is poured into the butter by medium heat. Onions and apples are added and cooked for a few minutes. Season with salt and pepper. The salmon lunes in the oven at 200 degrees for 5-8 minutes. Appeal on dish with apple blend. Decorate with fresh thyme.

Baked cod with curry sauce and fresh asparagus

Cod: The fillets are rinsed and dipped dry. Place the fish in a greased dish with the skin side up, sprinkle some oil over and put the dish in the oven at 200 degrees C. alm. Oven for 8-10 min. Then the skin can be easily removed and the cod is seasoned with

Mørbrad fried as wild

Smoked pork or bacon cut into cubes and brune with the sandwich in butter. Then add coffee cream, ribs and chinese soy. The butterflies are reversed occasionally and stepped on for approx. 20 minutes. It is picked up and in the pan made the sauce with whipp

Salmon Pie

Roll the batter to 2-3 mm. thickness. Cover a pie shape (24 cm in diameter) with the dough. Bring a piece of stanniol and let it be filled with coarse salt all the way up to the edge. Put the mold into a 150 degree C. alm. oven. The baking time is 30-45 minute

Red-fried Piedmontese calf fillet

The oil is heated in a sauce pan. Scallops, bacon, mushrooms and oyster hats are sautéed here. When they have a light brown color, they are poured into a bowl. The pan is recharged oil and heated. The meat is seasoned with salt and pepper and is well-dressed o