Recipes with Bacon, diced

Chilipasta w / bacon

Pasta boils "al dente". Onions are cut into the tern and are swirled in a saucepan. The tomatoes are added together with the spices. Bacon cut into the tern and fry on the forehead until it is crispy. Bacon, sauce and pasta mixed. The dish is serve

Rich chili soup

The loop is chopped. Potatoes and carrots are made. Bacon is shaken in a pan until it is crisp and then it is taken up. The bacon is sliced ​​in the bacon grease and at the same time cut potatoes and carrots in the tern and come into the pan. Tomatoes and brot

Carapulka (Spanish Gullash)

Meat and onions brune in butter with peppers and curry. Pour into a pan and broth poured over so it just covers. Beadloves are poured on before it's tender. The dish should boil for approx. 1 hour 15 min. amalgamated. The dish is leveled and poured into a r

Codfish with Hollandaise

The cod fillets are dripped with lemon juice and sprinkled with salt and pepper. Vaporize in the microwave oven in an ovenproof dish. Taken out and the liquid is poured out. Hollandaisesauce is prepared according to the instructions on the package of fat an

Okssteak in foil

Bank the steaks quite easily. Dry any. Chop off with a little kitchen roll so they are completely dry. Immediately brown the steaks in the name of virgin olive oil on a forehead without stabbing them with a fork. Take the steaks off the forehead and let them f

Oksegullasch

Bacon is cut small and sliced ​​well, with onions, spices and peppers. The meat is cut into the tern 2x2 cm in the margarine. Onions and bacon poured over the meat together with the peeled tomatoes. Simmer by low heat to the meat is tender approx. 45 min.

Bornholmer Hane

Divide a bornholmerhane in 6-8 pieces. Brush them in olive oil in a saucepan. Sprinkle with salt and pepper and pick up the pieces. Brown 250 g of chopped shallots. Bring them up and shake 100 g of bacon. Pick them up Pour the grease off, leaving about 1

Løgkage (Zwiebelkuchen)

Dough: Milk is heated to hand heat and the yeast is stirred. Butter and milk are added and the whole is stirred until it is swam. Add the flour and knead the dough until it is smooth and "dry". Let the dough rise to approx. Double size, knock it down and sprea