Recipes with Bacon, diced

Turkey Meatballs with vegetables

If you use a whole Turkey Breast, then chop it into the mincer/kitchen machine with bacon-onion-bell pepper-carrot-loaf of bread and sundried tomatoes. Afterwards, add spices and feta cheese. Stir well and FRY in a little oil on the forehead. If you choose to

Turkey Breast in Italian tomato sauce

Turkey Breast seasoned with freshly ground pepper. Fry the bacon in a dry pan. Put a piece of fat sucking paper. In the frying fat Brown the Turkey Breast well and the meat is taken by the forehead. The rest of the fat is poured into a good saucepan. Onion and

Khanhhoa delicious casserole

Cut the carrots in reverie Champingoner rensen and cut into slices peberfrugten cut into fine small pieces of scallions cut into ca. 1 cm-thick slices. Fry the bacon for about 5 minutes and add the beef. Sauté the vegetables in a little oil. eventually m

Pie with leek, bacon and ham

Bottom kneaded together with your hands and placed in a refrigerator ½ hour. The bottom will divide by and sprinkled a lot, but it's supposed. After ½ hour, take it out of the fridge, and pushed around in the buttered form. (It cannot be rolled on, but need to

Chicken in creamy Leek bottoms

Clean the leek and cut it into thin slices. Fry the bacon on a dry forehead. Add wine and cream and boil the mixture and season with salt and pepper. came the mixture into bottom of a greased casserole dish. Brown chicken on both sides and put them on top o

Creamed Jerusalem artichoke soup with roasted bacon

Peel the Jerusalem artichokes and potatoes and cut them into coarse pieces. Arrow the onion and cut into cubes. Grate the vegetables in olive oil in a pan and add chicken Fund-Let it simmer for 20 minutes and add the whipping cream and grated nutmeg. Simmer

Stuffed Baked Potato 02

Bagekartoflerne made in a preheated oven at 180 degrees for about 1 hour. All the ingredients to mix in the sour cream to the dressing. When potatoes are finished, the udskrabes and the shell are stored. "potato flesh" put in a bowl and moses along with cre

Monadeepz ´ s pork tenderloin in dish

Fry the bacon until it is crisp and put it on a paper towel. Coat pork tenderloin and cut it into 2 cm thick slices. Fry the steaks a few minutes on each side, Put the steaks into a baking dish. Mushroom cut into slices and roasted in a dry pan over fill