Recipes with Bacon cubes

Beuf bourguignon

Cut the meat into cubes of about 2 cm. Brown bacon in a saucepan. Remove bacon from the pot again. Brown the meat on all sides. Remove the meat from the pot again. Sweat carrots and garlic. Put the meat and bacon back in the pan. Stir the flour over and

Kødsovs (Italian sugo)

Cut the golden roots, celery and onions fine and set aside. Heat a thickened pot and add 1 tablespoon of good olive oil. Add the bacon and let the water in the bacon evaporate. (The bacoen turns white) Add the chopped vegetables to the water evaporates.

Grandma's pizza

Put flour in a bowl * Put milk in * Put baking soda in * Put oil in * Eat the dough, roll it out to a square on a plate * Put tomato puree, bacontern, hamstring, cocktail sausages and cheese on * In the oven at 225 degrees for 15 minutes.

Gullash / Stroganoff hybrid pot

Step bacon in the olive oil. When the bacon is about to finish, add the beef. When the meat is brown all over it is added cognac and the alcohol lamps ignite with a match. Let onions and peppers roast briefly. Add beef fennel boulion snaps carnal laurel leaves

Easy Peasy Game Casserole

The peeled carrots are cut into bites and swirled in a little butter on the forehead together with bacon, onions and the mushrooms cleaned. Let it fry while stirring for a few minutes. The game meat is cut into the tern (if not already) and brown in butter i

Fly`s fishfad

Bacon is spun on the forehead. Drip off on a piece of paper roll. Pears, apples, onions and whites are chopped and spun on the pan with 1 spoonful of oil 1-2 min. Parsley is mixed in with the bacon. Most vegetables are laid in a refractory dish, then the fi

Potato soup with white wine and leeks

You can either use boiled potatoes or fresh. Cut into cubes and boil tenderly in white wine, water and boullion. Bacon roast on a pan until it is crispy and poured onto a plate. Pears and garlic chopped and spiced in bacon grease. Parsley and garlic are

Meat sauce for spaghetti

First swim bacon and onion together - there is no need for margarine due to the bacon grease. Then add the 500 grams of beef and when finished, add a can of chopped tomatoes and tomato paste. Then add the cocktail sausages as well as the oregano and basi