Recipes with Bacon cubes
The potatoes are peeled, cut into the tern and boiled. They then mashed into a bowl. The bacon is roasted on the forehead and mixed in the carols. Tomatoes and onions are sliced and mixed with cream fraiche. Then chop the garlic and pour into the mixture.
Bacon bacon and add chopped beef and let it brown off add tomato and cream, simmer 5 min to the cream and tomato boil together add the remaining vegetables and simmer further 5-10 min
tips:
If you want a more powerful tomato flavor, it is advisable to use
The oven is preheated to 180 degrees. A muffin plate with space for 12 pcs. Lubricate or you can use paper shapes. Pour corn flour, wheat flour, sugar and baking soda into the bowl bowl. Add a little salt.
Whip egg, buttermilk and melted butter together. Ma
You need 2 pots 1 forehead:
Pasta 1: Pour the pasta and bring it to a boil
Foreword: While the pasta is running, take some becel on the forehead and sweat the meat until it's brown.
- the same thing you do with the bacon.
Pasta 2: Now turn the beef and
Water is poured into pasta.
Bring the bacon on the forehead.
Finch onions.
When the bacon tones take color, add the loaf and finish the dishes.
Bring cream on the forehead and let it simmer while the pasta is boiled.
Mix the two things together and serve
Bring some oil into the pan, cut bacon and chirozo and put them in. Cut the onion and garlic roughly, chop chillie nicely, bake them when bacon takes color. The beef comes in when the bulbs have been clear and browned.
The red wine is taken in and reduced, th
Start boiling the spinach, (not too much), bacon on the forehead, roll out the batter, butter the butterfly with philidelphia. Then the spinach and the bacone arrive (must be cooled). Then put it in the oven for 40 minutes.
Pasta cooked according to instructions on bag.
Sausages, onions and dried mushrooms are exchanged in fat.
Carry is added to your taste.
When it has been about 10 min, the bacon comes in and ketchup.
Pasta is mixed in when it is cooked and the water is pour
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328