Recipes with Almonds

Toscapie

Mix flour and grease into a grinder lot in a kitchen machine or with a fork in a bowl. Add egg yolk, sugar and cold water, at a time. Work it for a smooth dough and leave it cold under foil for at least 30 minutes. Let the almonds lay in boiling water for 1

Pie with delicious lemon filling

Pour the wheat flour into a bowl. Add melted chilled butter and water and work the dough with a wooden box. Squeeze the dough into a pie shape, about 24 cm in diameter, shape the edge evenly and dot the dough with a fork. Leave it cold for 20-30 minutes. Bake

Almonds with strawberries

Stir fat and sugar white and airy. Chop the almonds to make a mixture of fine and coarsely chopped. Mix the almonds in the dough with cream and flour. Smooth the dough into the bowl and divide it into four pieces by marking a cross with a knife. Wipe 1/4 of th

Æblemazarin

Findel butter in the flour and mix sugar. Add the cream and collect the dough. Let the dough rest while preparing the filling. Grind the almonds or chop them very nicely. Stir the butter and sugar together and stir the almonds together with the flour and the c

Tart with chocolate mousse

Paint the almonds and the 2 bitters in a grinder or blender. Crumble marcipan and add egg and orange peel. Stir it all for a smooth dough. Dress a round shape with baking paper. Pour the almond in and behind the bottom at 200 degrees on the middle groove for a

Toscake

Mix flour and grease into a grinder lot in the kitchen maker or with a fork in a bowl. Add egg yolk, sugar and cold water, at a time. Work it for a smooth dough and let it rest under foil for at least 30 minutes. Let the almonds lay in boiling water for 1-2 mi

Little nougat heroes

Findel the fat in the flour and mix the flour in. Add the cream and collect the dough. Put the dough cool ½ hour before rolling out and spread into 4 greased portions. Pour the pie with a fork and 225 ° for 10-15 minutes. Or until the pies are golden. Let them

Bulb-almond cake

Peel the pears, divide them in half and distant flower, stem and core house. Bring water, sugar and the battered vanilla pole into the boil. Get half the pears - some pieces at a time - let them boil barely tenderly. Let the pears cool in the layers. Dough: