Recipes with Allspice

Finely chopped medisin sauce

First stir the veal in which the onions are chopped, in the hot bag with salt, flour and spices, and now stir the pork tenderloin together with this and finally the main meat, but do not get it all too badly. Spray in piglets in suitable thickness 32-34 mm.

Sausage Spice Mixture

This spice mixture is used for medisers sausage

Coarse-fried medisin sauce

The veal with the onions is thinly spun together with salt, flour and spices in the snack bar, and when it is as tender as it can be without the farce separating, the coarse pork tenderloin is picked up in it and it all runs a few laps until it's Put together.

Hermann friends cake

Stir the sauce ingredients together, cover with a wet dish and leave it in the kitchen for 3 days. Every morning, you whip vigorously in the dough and moisturize the dish. At 4 o'clock tomorrow the dough would be bubbly and scented with sourdough. Here we g

Green Lebanese Sauce (Salkha)

Start by blending the oil, a teaspoon. Salt and mustard powder. Crush all, add it and cayenne pepper. Add the vinegar after a while and continue with the herbs - and if necessary. A price of sugar. Season with more oil, vinegar and salt. tips: The sauce

Lebanese meat and aubergine

Heat the oven up to 250 degrees. The aubergines are cut into thin slices, sprinkle with salt on both sides and stand for approx. 20 minutes. Afterwards the salt is rinsed, the aubergines are dried with paper and put into one layer on a baking sheet (poss

Lahma-bi-age - Syrian meat pizzas

Stir yeast and sugar into 4-5 tablespoons of the water and allow it to stand warm until it sips. Soak flour and salt into a large bowl and add the yeast mixture, almonds and so much water that it becomes a soft dough. Spread the dough for 10 min on a floured t

Herman cake - Amish friendship cake

Stir the sauce ingredients together, cover with a wet dish and leave it in the kitchen for 3 days. Every morning, you whip vigorously in the dough and moisturize the dish. At 4 o'clock tomorrow the dough would be bubbly and scented with sourdough. Here we g