Recipes with Allspice
Whole mixes are added and layered with the herring in a bucket and a light pressure is put on so that they stay in the layers. They are finished after approx. 1 month.
The herring is cleansed and served in vinegar for a day. Dip the spices and mix them with the herring in a jar, with a light pressure of at least 1 month in a cool place.
The herring is cleansed for inoculation and applies but is not rinsed. In a clean container, cover with a layer of the finished mixture, after which the herrings are layered with a little of the mixture between them and finally pour the rest of the mixture ove
Put the beans in soft overnight, add if necessary. Extra water.
The beans are rinsed and boiled for 15 minutes. - this boiling water is thrown out. Put the finely sliced onion in oil, add the pre-cooked beans and water so the beans are covered - boil for
Beef and pork chopped once. Cuttings are cut into very small pieces (about 3x3 mm.). The spices are shaken with water, after which it is mixed and kneaded very carefully. Stopped in piglet or beef hooks (about 25 cm.). Runs a day in the fridge. Smoked with bøg
Swallows are cooked slowly and not too much, then chopped through 2 mm. Sliced on the meatbaker and come while they are still hot in the kneading machine. The soiled blood is now well mixed with the swellings, while adding salt, salps, sugar and spices. When
The liver and the chopped onions are twisted twice through the finest slice of the meat hammer, as well as the cooked waste. On the other hand, they are cooked hard 4 times through the finest slice of the meat hanger. The liver is sprained with a little soup i
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