Recipes with Acacia honey

Bread with squash, honey and buttermilk

Squash, honey, oil, water and buttermilk are mixed. (If you use plain yeast, spread into 6 dl water) Mel, Tørgær, husk, cardamom and salt mix well. The dry ingredients are added to the squash mixture gradually. Use a stirrer or hand mixer with part hooks. The

Baked halibut with juniper berries

Wipe the halibut fillets and put them on a baking sheet on a piece of lettuceous aluminum oil. The skinside should be downwards. Crush the junk berries and spread them on top of the fish with a little salt. Heat the oven up to 250 degrees C. alm. oven. B

Helleflynder with lemon potatoes and fresh green cabbage in julemarinade

Go for the fillets after bones and skins. Rinse under running water and wipe with a roll of paper. Sprinkle with coarse salt and place them in the fridge for 1 hour. Scrape the excess salt and put the fish fillets in a greased ovenproof dish. Squeeze whi

3-grain buns

The 3-grain mixture is boiled for approx. 2 dl. Water (of 5 dl.) With gentle heat for 4 minutes. Mix the mixture in a bowl with milk, the rest of the water, honey and oil. After cooling (for hand-held) the yeast is mixed. Both types of flour are mixed with oa

Rosemary salad

Peel the cabbage and chop them into small pieces. Cut the apple into small tern and mix with the sprouts. Add honey, lemon and cranberries - which should also be cut into smaller pieces and stir well. Finally turn the slice of avocados in. Let the salad stand

Choco-caramel balls

1. Add sugar, whipping cream, honey and syrup in a small saucepan. 2. Let the mass simmer until 120 degrees. Pipes along the way, so the mass do not burn on. 3. Pour the mass up into a mold lined with baking paper, when it is 120 degrees hot. Cover it and st

Coconut balls or rods

1) Knead desiccated coconut, acacia honey and cream thoroughly together. 2) mass to balls or rods Tril in the freezer for an hour. 3) Melt chocolate over a water bath: style a bowl in a pan of water. Put the chocolate in the bowl and warm water up slowly unt

Beetroot-Apple Salad

The peeled beetroots bake in the middle of the oven at 190 degrees c. alm. oven for about 40 minutes, until tender. Remove from the oven and cut them into small squares, which measures approx. 1-2 cm on all sides. The apples are cut out in similar pieces. T