Recipes with Acacia honey

Banana smoothie with strawberry ...

Blend all the ingredients, except honey, to a uniform "mass". Taste the smoothie with the honey and serve in high glass ... MUMS ..! tips: It's easy to do and does not take so long and it's a great replacement for a coca cola.

Grilled Serano ham with figs, Mozarelle, Acacia honey and Basil

Serano the ham in the middle and put it on the grill pan. Place it on greasy soaking paper. Cut the figs in a cross, but not completely, press it at the bottom to look like a star. Cut the mozzarella into slices and pick it over the figs, pour the Serano ham a

Grill Marinade

Just stir it all together, let it go. The bowl is a little loose - remember to spread a lot and let the meat last longer.

Oven sprouts with warm compote

Sprinkle with pepper and brown it thoroughly on all sides of butter in a frying pan. Sprinkle with a little salt and add coarse onion and bay leaves. Then sprinkle with water or broth and let the ladders simmer under the lid for approx. 2 hours, the bow must r

Lammetykstegsfileter

Cut the meat into fine thin slices. Whip soy, egg whites, corn starch, coriander, salt and pepper together. Get the meat in the marinade and let it pull approx. 1 hour. Pour half of the oil on a very large frying pan or in a wok and lightning the meat into

Lamb Chicken Fried with Beer and Herbs

Start 3 hours before serving due to The lamb must boil approx. 2 1/2 hour at low temperature. Divide garlic cloves into quarters. Cut some small holes in the lamb and fill them with garlic. Place the lamb in a large ovenproof dish and butter it with dijonse

Lamb fillet with honey-baked spring onions

Spring onions are rinsed, cleaned and placed in a bowl in a refractory dish. Chopped thyme, acacia honey, balsamic, salt and pepper poured over the spring bulbs and baked in the oven at 180 ° for 20 minutes. The lamb fillets are cooked 6-7 minutes. On each sid

Rillettes of pork chop served with spicy vegetables and honey mustard marinade

Put the meat in a saucepan and add ½ liter of cold water and bring it to a boil. Foam off and add spices and vegetables in large tern. Put on the lid and cook on for approx. 5 hours at low heat. Then let the meat cool in the soup. Bring the meat into a fros