Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with A38

Bread, buns & biscuits A38 Salt Wheat bran ...

Warm the oven at 200 degrees. 1. Dissolve the yeast in the lukewarm water. 2. Add the rest of the ingredients except the wheat flour. 3. Stir the wheat flour in a little while. Take the dough out on the table and knead thoroughly. 4. Let the dough rest f


Sauces Appropriate amount of parsley Appropriate amount of chives A38 ...

Pour a38 into parsley and chives Leave it in the fridge until it is served Served with potatoes and meat


Bread, buns & biscuits Eggs Egg for brushing and oatmeal to sprinkle Salt ...

Pour A38 and water into a bowl and dissolve the yeast. Add salt, sugar and egg. First stir the oatmeal and afterwards the flour in the liquid and stir until it has a porridge-like consistency. Cover the bowl with a cloth and let the dough raise a warm pl


Desserts (cold) Lemon Vanilla A38 ...

Whip the buttermilk and the A38 together. Whip the cream stiff and turn it in. Blend strawberry and turn it in. Flavored with vanilla and lemon. tips: Strawberries can be replaced with other berries and fruit


Desserts (cold) A38 Buttermilk Vanilla sugar ...

Sugar and vanilla sugar are stirred together quite a bit. Then pour A38 and buttermilk in - like at the same time, but not necessary. Whip in well 5 min. Until it's cloudy and looks airy and leaking. Then put in a refrigerator for at least a couple of hours.


Desserts (cold) Vanillie aftertaste A38 Junket ...

Pour it all in a large bowl and stir well tips: Chambermaids or ice cream


Cakes in form Whole milk Eggs Liquid margarine ...

Preheat oven to 200 degrees. Dough Chop the chocolate roughly. Mix all the dry ingredients in a bowl of approx. 2/3 of the chocolate. In another bowl, mix all the wet ingredients and whip easily together until the mass has become uniform. Ad


Desserts (warm) Butter for frying Salt Beer ...

It all mixes and stir well. Then the dough is placed in the refrigerator for half an hour. The slicing takes place at home with butter, but you can use oil or margerine. tips: These pancakes are probably a calorie bomb without equal, but I love them! :)