Recipes with A38
1. Dissolve yeast in hand-held water.
2. Add flour, salt and A38 and stir the dough into a stirrer for approx. 10 minutes.
The dough may be soft and sticky.
3. Let the dough raise, covered and loose, for approx. 1 hour.
4. Peel and tear the carrots nicely
Chop the chocolate (please in a little big pieces.) Mix all the dry ingredients in a bowl of 2/3 of the chopped chocolate.
Mix the wet ingredients into another bowl and whip short with a whipping until the mass is uniform.
Pour the liquid into the bowl w
1. Cut the bacon into small pieces. Arrow and chop onions and garlic. Clean the mushrooms and cut them in quarters and share the broccoli in small bouquets.
2. Stir the bacon in a large saucepan by medium heat until golden and have given a little fat.
3. Add
Season the leeks and thyme into butter until they become soft. Add honey and vinegar and boil up Add water and broth and boil for 5 min. Even with starch starch, stir in the a38 and taste well.
Pour A38 into dripping into coffee filters. Put them in my fridge. 6 hours or overnight. Chop eggs, carrots, celery and capers coarsely, possibly. On the food processor. Boil the carrots 6 min. In water added 1 teaspoon salt per. L water. Taste the diluted A38
Boil the cores and the 2 dl together for a few minutes and allow the mixture to cool.
Heat the 1 dl water to hand warm and stir the yeast out of it.
Add kernels and other ingredients.
Slice the dough through and raise for 30-45 minutes. Beat the dough and f
The dough is kneaded together and put in the fridge while the filling is made.
Pour the filling into a pan and cook until it has a porous consistency.
2/3 of the dough is rolled out and placed in a pie shape. Fill in. The rest of the dough is rolled and
Start getting a38, a little berry and a banana, you can always come x-tra berries.
tips:
Can be frozen to an ice cream
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