Salads recipes

Potato tabbouleh

Place the bulb in a large bowl and cover with cold water, leave it for 1 hour. Let it dry off, pour excess water. Put the potatoes in a saucepan with so much water that they are covered and bring them to a boil. Turn down the flask, put on low and simmer th

Warm mussel and potato salad

Put potatoes and so much water that they are covered in a 3 liter saucepan over high heat and bring them to a boil. Turn down the flare, put on the lid and simmer until they are almost tender, 10-15 minutes. Take care they do not boil. Pour the water off. R

Powerful potato and kielbasa salad

Heat the oil in a pan over medium heat and stir the potatoes until they are tender for 10-15 minutes, with regular stirring. Put them on a dish with a casing. Step kilbasa and leek in the rest of the oil left on the forehead, over medium to high heat for ap

Cajun ham salad with sweet potatoes like in Louisiana

Put the sweet potatoes with so much water that they are covered in a 3 liter saucepan over high heat and bring them to a boil. Turn down the flask, put on the lid and simmer for 10-15 minutes or until the potatoes are very tender. Pour the water off. Heat 1

Red, white and blue potato salad

Bring the potatoes to the boil with so much water that they are covered in a 4 liter saucepan over high heat. Turn down the flare, put on the lid and simmer for approx. 10 minutes or until they are tender. Pour the water off. Mix while onions, creme fraiche

Baked potato, artichoke and tomato salad

Preheat the oven to 200 degrees C. Mix potatoes, oil, garlic, rosemary, lettuce and pepper in a pan and stir well together. Bake for 20 minutes. Remove the pan from the oven. Add artichoke hearts and tomato pieces, stir well. Pour another 20 minutes or unti

Pesto potatoes with dill

Bring the potatoes to the boil with so much water that they are covered in a pot of hot heat. Turn down the flask, put on low and simmer for 15 minutes or until the potatoes are tender. Pour the water off. Mix dill, parsley, nuts, oil, parmesan, garlic, sal

Warm lime salad with sweet potatoes

Bring the sweet potatoes and boil with so much water that they are covered in a pot of hot heat. Turn down the flask, put on low and simmer for 10 minutes or until the potato pieces are tender. Pour the water off. Heat while oil in a pan over medium to high