Salads recipes

Baked potatoes and red peppers with lemonade

Preheat the oven to 230 degrees C. Place potatoes and peppers in a pan. Mix vinegar, oil, cumin seeds, garlic, salt and pepper into a small bowl. Turn the mixture around the potatoes in the pan. Bake potatoes and peppers for 25-30 minutes until they are ten

Sautéed potato and porridge salad with champagne vinaigrette

Heat 2 tbsp. Off the oil, in a pan over medium heat, and season the potatoes in an app. 10 minutes, with regular stirring. Add lean and slash, let it spin for another 3 minutes, or until potatoes and leeks are tender. Mix the vinegar, parsley and the last t

Salad of new potatoes with mustard dressing and parsley

Put the potatoes and so much water that they are covered, in a pot of hot heat, and bring them to a boil. Turn down the flask, put on the lid and simmer for 10 minutes or until it's tender. Pour the water off. Mix while dijon mustard, vinegar, garlic, salt

Bond salad

Heat the potatoes and 3 liters of water in a 4 l. Boil over high heat and bring them to boil. Turn down the flask, put on low and simmer the potatoes for 10 minutes. Add the corns, simmer for 5 minutes. Add broccoli, simmer for another 2 minutes or until the v

Hot potato salad with bacon II

Put the potatoes and so much water that they are covered, in a pot of hot heat, and bring them to a boil. Turn down the flask, put on the lid and simmer for 15 minutes or until it's tender. Pour the water off. Shake while bacon strips on a pan until crispy,

Picnic salad with potatoes and eggs

Put the potatoes and so much water that they are covered in a 4 liter pot of hot heat and bring them to a boil. Turn down the flask, put on low and simmer the potatoes for 20 minutes or until they are tender. Pour the water off. Mix while mayonnaise, pickle

Asparagus and potato salad with lemon vinaigrette (White asparagus)

The potatoes are peeled and cut into 2 cm pieces. The asparagus is peeled from head to root, the bottom piece is broken off. The asparagus is then cut into pieces of approx. 5 cm. Put potatoes and so much water that they are covered, in a pan over high heat

Potato, fennel and olive salad

Heat the olive oil on a pan over medium heat and simmer the potatoes for 10 minutes, stirring regularly. Add fennel and garlic, stir for 5-10 minutes with frequent stirring until the vegetables are tender. Add olive and vinegar. serving: Spread the salad l