Pickling recipes
Dot the figs with a bamboo skewer Boil brine together and got the figs in. Småkog in 15 minutes. Got the figs and bed sheet in a clean glass. Put a pressure over so the figs are kept under the bed sheet. Style the figs covered with a cloth overnight. Pour the
They barely ripe the figs must be scalded, skinned and placed in a glass.
Boil sugar, water and a brine of vinegar, which is cooled and poured over the figs. The figs made a cold place overnight.
Both figs and syrup in a saucepan, bring slowly to the boi
Dot the figs evenly. Boil water, sugar and vanilla pod on a low heat – see about whisking-to sugar is completely dissolved. Put the figs in brine and let them simmer on a low heat, about 10 minutes and cool them in the brine.
A glass of suitable size must be rinsed in boiling water and then with Atamon.
Cut a cross at the top of the figs. Each fig pricked deeply with a knitting needle or needle. The figs are added into the glass.
Lagen cooked together and poured over the figs
The tomatoes are washed and boiled 3-4 min. in a brine of vinegar, sugar and water. The tomatoes are added in a glass, while the brine is boiled in, lightly, the preservative is added and poured over the bed sheet.
Peeled tomatoes are packed tightly in a glass and sheeting poured over a blubber refinery. The first time henkoges there in 35 min at 100 ° c, the second time in 30 min.
Rinse, dry and prick the tomatoes, water and vinegar to the boil. The tomatoes in 5-7 minutes, boil the tomatoes addressed. Objectives 5 dl. of the layer the tomatoes are cooked in sugar and spices, and came in. Sheeting brought to the boil, immerse the tomato
The tomatoes are washed, pricked up close and deep and added 6-12 hours in a brine of vinegar and water (forlagen). They are kept under the bed sheet with a light pressure. Then discard half of the sheet.
The tomatoes are cooked gently in the rest of the be
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