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Pickling recipes

Pickling Lemon Water Sugar ...

The lemon is rinsed, cut into very thin slices. Sugar and water boil up. The lemon is given a boil. Put as a single layer on top of almond choko biscuit.


Pickling 2-4 cl rum or cognac Sugar Cranberry (frozen) ...

3 parts cranberry (frozen), 1-1½ part sugar, depending on taste, bowl. Put in a microwave at 850 w, have it start to boil, then stir it around, reinsert and give ½-1 min more until sugar is dissolved, add if necessary. 2-4 cl room or cognac, then for cooling


Pickling Green melatin (20 g) Strawberry ...

The strawberries are refurbished and finely chopped. Boil for 5 min. Green melatin is sprinkled with stirring. The whole is boiled for 2 minutes. under stirring. Fill in glass of Atamon-washed glass that closes immediately.


Pickling Strawberries, fresh Red melatin Sugar ...

The strawberries are rinsed, divided and layered with sugar in a thickened pot, stuck for 1 hour or in a refrigerator for 1 day. The jam is heated slowly so the sugar is melted before the juice boils and boils a little for 5 minutes. Melati + 2 tbsp. S


Pickling Sugar Water ...

Melt the sugar in a pan until it is golden. Pour a little of the water and boil until the caramel is completely dissolved and has a smooth consistency.


Pickling Lemon, the juice of which Red melatin Water ...

The clean, rinsed berries are boiled under lid with water and lemon juice for approx. 10 minutes. It must be safely and the carriers must change color. The sugar is sprinkled and the mixture is boiled for a further 10 minutes. Melati and 2 tsp. Sugar mix


Pickling Lemon, the juice of which Vanilla pod Brown sugar ...

The noodles are rinsed with boiling water and then rinsed well so that part of the thin slightly bitter skin is removed. They come in a pan with the other ingredients, as well as water so that it can even cover. Bring to boiling point and simmer slightly wi


Pickling Atamon, liquid Blackcurrant, fresh Water ...

The berries are ribbed and rinsed. The rinsed berries are boiled in the water for 5 minutes. Under cover. The sugar is sprinkled with stirring. The jam is given a boil, after which the beans are filtered off and filled with hot, Atamon-washed glass. B