Pickling recipes

Shelf juice

Shake the flowers free of dust and any insects, and put them in a jar together with the sliced ​​lemons, tartar and sugar. Pour boiling water over. Stir in the mixture and leave it for 4-5 days. Put flowers and lemon slices off, and pour the juice on cleanly s

Violet Jam

Bring water and sugar to boil and hold the violins in the layers. Peel the apples well and add them with stirring. Let the marmalade simmer until the nobles are cooked tenderly. Season with lemon juice. The chopped almonds are heated in the cream. Pour the hot

Dandelion juice

The dandelion heads are cut by the plant without the stem coming with. As the juice may become bitter. They are boiled in. -other approx. 15 minutes. The heads are poured out and the juice is tasted sweet and sour, for example. Honey and lemon juice. Milk buck

Fast forestberry jam

Mix a bag of frozen blackberries (300) gr. With 200 g. Of sugar in a saucepan. Boil slowly and allow to boil for 10 minutes. Deep a spoon in cold water and remove if necessary. Foam until there is no more foam left. Distribute the finished jam in scallop

Black olives in oil

Arrow and chin whitewashed. Rinse the pepper and dry it in a clean cloth or paper roll. Bring the black olives in a stoneware or glass jar. Carefully divide the chopped garlic between the olives and put the chili pepper down in the middle of the jar. Pour oil

Sun dried tomatoes in olive oil

Place a lot of salted tomatoes in cold water for approx. 30 minutes. Then pour the water off. This can be skipped with normal salted tomatoes. Now peel the tomatoes into white wine vinegar and water for a couple of hours, turn them a few times along the way. P

Sliced ​​asier (without sugar)

The Asians are peeled, cracked and hollowed out. The Asians are cut into strips of approx. ½ cm. Thickness and 5 cm. Lange. Vinegar, water, dill, spice mixture, ginger, sweetener and possibly. Horseradish boils up. The asians are boiled approx. 5 minutes in

Blommerelish

Sweet blue plums are cut and cut into thin boats, poured into warm make made of 0.75 L vinegar (like white balsamic vinegar if you can afford it or Chardonnayeddike), 400 g sugar, juice plus shell of 3-4 limes, 2 spice , Little estragon Can for example. Add fr