Pickling recipes
Rinse and rib sour grapes, put them in vinegar water for a few hours, boil them in water without vinegar a few min. and pour them in a sieve. Mix water, storage of vinegar and sugar in a saucepan, warm it up and boil the sour grapes in it for 10 minutes, taste
Blackberries and the water boils up and season with sugar. The berries sifted from and gelatin added. Geleen is cooled and just before it becomes stiff, pour it over the berries, so they do not dry.
Celery and beans cut into small slices, carrots and peppers cut into small cubes, vinegar, sugar, salt, pepper and horseradish is cooked together. Vegetables cooked almost tender in vinegar mixture at 20-25 minutes and the last 10 min. Cook the vegetables with
Come on sugar and water in a thick-bottomed saucepan. Let Cook on a low heat, without stirring, and under the lid, in about 25 mins. or it turns slightly Golden. Crack the half vanilla pod and stir it in with orange juice. Let the mixture boil, still on a low
½ dl brown sugar with 1 stick of cinnamon. 2 dl water poured in, boil down to desired consistency.
Pour the elderberry juice and sugar in a thick-bottomed saucepan. Boil up. La the Cook for 2 to 3 minutes while stirring. Drag the pan to one side and la liquid wax cold. Filter the syrup. La be cold before it is poured on bottle.
Cut apples, cooked with Peel and core the itu in water with the juice from the lemons, vanilla and cinnamon sticks in 2-3 45 min. sieve from the juice through a piece of (juice bag). The juice boils down with sugar to a chewy (thick) Golden texture, lightly. A
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