Pickling recipes
Onion, Garlic, Ginger and chilli put in the hot oil until onions are clear, then add rest of ingredients, except the roasted pine nuts. There are cooked to the desired consistency. approx. 1 ½ hour. About 10 mins before chutneyen is finished, add the pine seed
Never immerse in water, and washed and skurres thoroughly.
never immerse in water with a little salt (1 teaspoon full). Boil about 1 hour.
Pour the water off. Cold water runs on, skin rubbed off, remember the gloves.
Cut into thin slices.
Vinegar and s
Weigh figenerne and calculate the amount of syrup. Scratch figenerne with a knife and make a cross in each where the flower has been sitting. Make a slaked lime fruit solution and put the figs to soak overnight. Rinse figenerne thoroughly in fresh water and le
sugar and vinegar are coming over to cook with the spices, while the other ingredients are run through the machine and pour into the boiling vinegar. When everything is cooked marmeladeagtigt, poured it in clean jars and binds to while it is hot.
The Green unripe figs pricked and soak in the vinegar in 2 days.
So take those up with a slotted spoon and place in jars or glass, while the vinegar will be cooked with all the spices and pour over figs. Then binds the to.
1. Day: Grape the cucumbers washed, pricked and placed in brine.
2. Day: Grape cucumber dried well and put in clean glass.
The vinegar to the boil with the water, sugar, onion and spices and season with sweetener. Lagen added preservative.
Lagen poure
The berries ribbes and apples cut into both. Place in a saucepan with the water and cooked for all the juice is drawn out of the fruit. Put it all to the draining of a juice bag 1-2 hours. The amount of the drained juice is measured, the sugar is added and coo
Flush mirabellerne. Halve them and remove the stones.
Com Mirabelle, orange juice, water and sugar in a saucepan and bring slowly to a boil. Småkog Finally, the jam without the lid for about 20 minutes.
Finally, the jam whip through. Add if necessary. ge
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328