Mains recipes

Fritto Misto (Fried Brussels, Chicken and Vegetables)

Mix flour, lukewarm water, 3 tablespoons. Oil and salt in a mixing bowl. Stir the ingredients together to a non-thin, smooth cream. For best results, they allow the dough to rest after mixing for a few hours at normal room temperature. However, the dough can b

Fettuccine al burro (Eggs with butter and cheese)

Stir the butter softly into a bowl and add the whipped cream gradually, while adding the butter and whipping cream add the 100 grams. The reindeer parmesan then put the bowl aside, until they use the butter for admixture in the fat vaccine. To be sure to se

Scalopine al marsala (Kalvefilet with marsala sauce)

The baked veal fillets are seasoned with salt and pepper, turned into flour. 2 tablespoons. Butter and 3 tbsp. Olive oil is heated on the pan until the butter is brushed off. Put the calf fillets on and brown them for approx. 3 minutes on each side. Take them

Ostriche all'italiana (baked oysters with garlic)

Preheat the oven to 210 degrees. Choose an oven-proof dish or refractory serving dish that is large enough to accommodate oysters in a layer. Grease the dish. In a large pot they leave 2 tbsp. Sprinkle off, pour the fresh French breadcrumbs together with

Prociutto fresco brasado al marsala (Ham braised in marsala)

Mix 2½ dl. Marsala and ½ dl. Olive oil, lemon juice and bay leaves in a large bowl. Turn the hammer into this marinade until it is wet on all sides and allow the ham to marinate at room temperature for at least 6 hours. If they put the ham in the fridge, they

Pears / broccoli pie on pasta bottom

Put the cooked and dripped pasta in a greased ovenproof dish. Cut the pears into nice pieces and cook easily. Pears and ham are laid over. Eggs, cream, garlic, salt and pepper are whipped together and the cheese is mixed together. The egg yolk mass is poured o

Cuvette stew with cream potatoes

Rice steak in the grease, rub it with salt and pepper and place it in an ovenproof dish. Come if Water, finely chopped onions and spices and put it in a 250 degrees C. alm. Oven for approx. 10 minutes. Put aside. A thermometer in the steps. Shrink the heat

Italian pasta

Cook pasta al dente as directed in water with salt. Rinse with cold water to prevent more boiling. Cook bacon / garlic tern with garlic, rosemary and onion. Add vegetables. Grease vegetables are added first and fry approx. 5 min. Add if necessary. A little