Mains recipes

Chicken liver Ragout

Put a freezer bag and put the flour in. Put the chicken liver in and shake the bag well so the liver is covered with flour. Take the liver out of the bag and wrap it in a thickened pot of margarine. When the liver is switched the cream is added and the dish is

Grilled ribs

Share if necessary. The ribs in smaller pieces (2-3 legs in each). Bring water and ribs into a large pot and bring to a boil. Remove the foam. Add laurel leaves, salt and pepper corn. Boil the ribs with low heat and under low for approx. 45 min. Take the ribs

Grilled chicken wings

Clean and dry the chicken wings. Chop coriander and garlic nicely. Mix all the ingredients together and put the chicken wings in it. Let them pull for at least 2 hours. (Turn them a few times in the marinade). Grill the wings over charcoal approx. 15 min. On e

Roasted mackerel with tomato fennel

Fold the fennels and cut them into thin transverse slices. Cut the onions into slices and halve the tomatoes, pressed free of kernels and cut them into strips. Cook onion and fennel 4-5 min. On a forehead in a little oil. Add the tomatoes and warm them through

Pasta with chilli

Sprinkle bacon with mushrooms in a little oil. Cut chillies into small strips. Steps for bacon and mushrooms are well roasted. Add pepper and salt. Then the peeled tomatoes and cream are added. Approximately 10 minutes before the dish is served, add the tortel

Pepper and baking pot with lean medisin sauce

Boil the slices and loose in the broth for 30 minutes. Sprinkle over. Cut the sausage and pepper in slices. Place this on top of the barley and cook for another 5 minutes. Stir around and server. tips: Recipe for grilled deer bread has come to lie under tr

Creamy peanut shredding

Heat the oil in a wok or sauterpande. Add curry paste and simmer for 1 minute. Stir the chicken wire and saute them golden brown for 4-5 minutes. Add all remaining ingredients except lemon boats and boil. Turn down the flare and simmer without lid for 10-12 mi

Scalopine al limone (Calf fillet with lemon)

Seasoned veal fillets are seasoned with salt and pepper and easily turned into flour. 2 tablespoons. Butter and 3 tbsp. Oil is poured on a pan and when the butter is crumbled, they fill the fillets approx. 2 minutes on each side or until they are brown. Put th