Mains recipes

Pasticcio (baked spaghetti)

Dough: Bring flour, butter, sugar, egg yolk and half of the water into a food processor. Blend until it forms a ball, if necessary add the rest of the water. The dough was smoothed on a floured table. Packed in a film and put in a refrigerator. Filling: T

Chickpeas in tomato sauce

Grate the liver on a dry forehead for approx. 8 minutes. Put the peeled tomatoes on the forehead and put the spices in and leave it small for 10 minutes. Serve with rice or pasta.

Roasted roast veal with ragout of grapes and mushrooms, root vegetables-pure & amp; potato wedges

Brown the calves and the mushrooms lightly in butter in a frying pan. Season with salt and pepper and pour the wine. Let the ladders simmer under low approx. 2-3 hours until it is tender. Boil the root vegetables without salt in a little water until they ar

Cutlets in paprika sauce

The chops are browned on the forehead and laid in a fireproof dish. Season with salt and pepper. Arrow slipped and tear it in the tern. Cut bacon into strips. Sweat bacon, then loosened, thus raising the fat. Add water, tomato paste, boulion and cream 9%. L

Chops in dish 04

Melt the butter on a pan. Brown the chops on both sides and season with salt, pepper and lots of peppers. Put the chops in a fireproof dish and bring the frozen peaches over. Brown chopped onions and garlic on the forehead and pour tomatoes in. Then bring c

Spaghetti carbonate

Bacon cut into thin strips and switch sprinkles for even heat. They are picked up and drained on the kitchen roll. Put the pasta in a large pot of boiling water and cook it 'al dente'. Drip into the pan, pour into the pan and keep warm. Whip eggs, cheese

Chimichanga

In the middle of the tortilla place the fried beans, as well as the beef or chicken meat, cut into strips and grated cheese. Fold the dough like an envelope and close the ends well. Deep stew (deep fryer) in hot oil for Chimichanga is golden brown and then

Blasted Horned Fish with Fennel Sauce

Keep in mind that coral fish should be cleaned within one hour after catching, otherwise the gall bladder will dissolve and give flavor to the surrounding fish meat. Also, remember to remove the excessive amounts of fat from the bugfish bug. Horned fish fillet