Mains recipes
Blasted skins must be ordered at the butcher a few days in advance.
Give the shanks a boil. Cut the vegetables into the tern and season them in butter in a large pot together with finely chopped ginger. Put the shanks on the vegetables, add crispy almonds,
Sour-sweet apples
Peel the apples, cut them in quarters and remove the core house, stalk and flower. Boil sugar and vinegar. Add the apple pieces and let them boil even when the heat is low. Notice carefully with a knife. Bring them in a glass, cool them and
The meat: Order the shank at the butcher a few days in advance. Bring the shank in a saucepan, cover with cold water and bring to a boil. Foam and add spices except salt and pepper. Cut carrots and bell pepper in three pieces - garlic and onions halved. Add th
Peel the skull of the lime and mix it with the olive oil. Butter this mixture on the turkey seed on all sides and let the meat marinate for 10-15 minutes, but preferably longer. Observe the spinach thoroughly, pick it for stalk and style it for dripping.
Th
Rids the shanks all the way around the sword with a sharp knife. Rub salt, syrup and pepper into the meat and allow it to take an hour.
Mix the beer with cinnamon, ginger, cardamom, and orange peel and juice. Marinate the meat for 24 - 48 hours. Turn along.
Cook half a cauliflower head divided into bouquets and 75 g small new carrots cut into strips. Pour the water off when the vegetables are just too tender. Add 2 tablespoons of butter, 1 tablespoon dijonsennep and ½ bunch of finely chopped garlic cloves.
Ban
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328