Mains recipes

Pizza con funghi (with mushrooms)

Dissolve yeast in the warm liquid. Add oil, salt and flour slightly at a time and knead the dough well and smoothly. Sprinkle a little flour and allow the dough to increase ¾-1 hour to double size. Then divide the dough into two pieces and roll them out app

Pizza Capricciosa II

Roll the pizza dough into a circle and make a ½ cm. Edge all around. Distribute a layer of pizza sauce over it. A layer of grated cheese is sprinkled over. Then spread grated ham and sliced ​​mushrooms over them - amount to taste. The pizza is baked - fille

Pizza Quattro Stagioni (The 4 Seasons)

Filling: Divide the pizza into four fields. Whole pizza is covered with tomato slices or drained, mashed tomatoes. One field is covered with sliced ​​mushrooms, one with cheese, one with cooked / preserved mussels and one with blanched / preserved artichokes.

Pizza marinara

sauce: Chop a chopped garlic clove with oil. Add the chopped tomatoes when the loaf has taken color. Let the sauce simmer a quarter of time. Add the 4 basil leaves and season with salt and pepper. Filling: Divide the pizza dough into four and roll out in

Pizza Al Prosciutto

Dough Add the ingredients to a bowl and stir / knead. When the dough is finished, raise it for half an hour. Then divide it into 2 pieces, which are smoothly smoothed onto a greased pan (push out with your fingers). Fill: Tomato puree, peeled tomatoes and

Pizza All Genovese

Sprinkle the pizza with the herbs first. Then sprinkle the cheese over. Cut the slice into thin slices and spread the rings evenly. Salt and pepper to taste. Sprinkle with olive oil and put the pizza in the oven for approx. 230 °

Pizza Capricciosa I

Tomato Sauce: Chop the loaf, bacon and carrot and lightly cook in a saucepan for approx. 5 minutes. Add the flour gradually while stirring. Crush the basil leaves and add them and the other spices. Boil and simmer the sauce for an hour. Say it and taste with

Pizza Naples (Pizza All Napolitana)

Dissolve the yeast in the lukewarm water. Mix flour and salt and mix it slowly. Bring it all together well. The dough feels smooth and supple (use more water). Set aside for half an hour. Now roll the dough on a floured table to ½-1 cm. Thickness, butter a sma