Lunch recipes
The pancakes: whisk wet in dry ... It should be fairly thin.. Let the dough rest a bit ... Behind the pancakes on a large forehead, they must be pretty bright ... save half a cup of the dough to the edges with swabs, when dough should be folded together.
Fill
Dissolve the yeast in the water and add salt, sugar and oil and the flour little by little. -Style dough to uplift a warm place in half an hour-Portion dough into 20 pieces, slice the sausages in the middle and roll them into a piece of dough. Make sure that t
Makes pores clean and cut them into thin slices. Fry the bacon and porreringene on a frying pan.
Whip the eggs with spices and cream.
Mix the flour, margarine and cream to a dough. Divide the batter in a pie dish and line the sides with staniol. Prick th
melt the margarine when it is hand warm poured it into a bowl and beat with the flour, coffee cream, egg yolks and baking powder with a fluffy mass. Beat the egg whites until stiff and flip it cautious in the airy egg mass. Put wax paper in a baking pan approx
salmon slices cut into small pieces. Mince rødløget Avokadoen peeled and cut in small cubes cut a little puløg it all mixed together to make a salad and garnish with dill served with baguettes to quiet.
Meat and onions Sauté together, therein be complied with the rest. Småkoger in 10 min. Allow to cool Then mix the cheese in the dough rolling. for 3 servings. Meat sauce into greased on. Roll into a sausage and cut into slugs. Raises now. Bake 200 degrees for
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