Drinks (warm) recipes

Golden glow

Pour the wine into a pan with the dough. Put all the spices in and warm through with gentle stirring. Turn off, put on the pot and let it stand for a couple of hours. Add the spices and add snaps. Heat the wine again, but carefully so that it does not boil.

Rubbish with rosemary

A couple of days (or weeks) before pouring rooms in addition to the raisins, they are placed in a refrigerator under tight closing lid. The day before, pour 1 liter of red wine into a small saucepan. Spices, sugar, lemon, orange and water are boiled and boiled

Gluhwein

Pour the wine into a saucepan. Fill the orange with cloves and put it in the wine. Warm up and let it pull. Add vanilla and sugar to taste. Served burning hot.

Swallow with port wine

Mix the raisins, almonds, port wine, lemon and orange juice and let it pull and cover for 3 hours. Lun the red wine with low heat and stir the sugar. Taste with vanilla sugar and cinnamon, remove the wine from the heat and add the port wine with the filling

Mulled wine

Pour red wine into an enamelled pot and add cinnamon and cardamom into a small gazepose. Heat up to slightly below boiling point, turn under the pan and allow the wine to draw under low for about 5 minutes. Add sugar, lemon juice and thin strips of yellow peel

The classic glowgg

Pour red wine into an enamelled pot and add cinnamon and cardamom into a small gazepose. Heat up to slightly below boiling point, turn off under the pan and allow the wine to draw under the lid. 5 minutes. Add sugar, lemon juice and thin strips of yellow pe

Arnes Juleglogg

The red wine (not the best you have) is poured into a saucepan, add now, Christmas wrap, port wine and whiskey in the order in question; In such a way that what comes in can only be hesitated, but does not dominate the taste (therefore the quantities will be a

Hot lemon juice

First take and squeeze half the lemon into a cup. Then you put the sugar in. And finally you pour the hot water in. tips: Wait a minute to drink it.