Drinks (warm) recipes
Egg yolks and sugar are whipped together in a heat-resistant bowl until the sugar is dissolved. Add cocoa and Marsala and place the dish over a hot water bath. With an electric hand whip, whisk the mixture until it is thick and foamy. The mixture is poured qui
Chop the chocolate well and style it aside.
Warm milk, cane sugar, vanilla and whipped cream into a small saucepan. Take it from the heat and let it pull a little. Take the vanilla bar and scrape the grains into the milk. Add the chocolate and whisk strongl
Mix the juice, water and sugar and heat it, either in a pan or in the microwave. Add the space.
The vanilla sticks are spliced and placed in a pan with cloves, lemon balm and water. Cook for a couple of minutes before the shrubs eve. The Toddy is cooked and served very hot. Hyldebæroddy is a welcome treat on a cold evening, and it is also good when it'
The chocolate is heated over a faint flare until approx. Half is melted.
About 1 dl. Milk out the chocolate until it is smooth, without lumps and until all the chocolate is melted.
The rest of the milk is poured in and heated to 85-90 degrees (do not boi
Melt the chocolate in a water bath with 2 dl of milk.
Stir along the way.
Warm the rest of the milk to the boiling point with sugar and whip it with sugar and melted chocolate.
Whip the cream with vanilla and chicory for light foam.
Server in large
The cream is whipped to foam. The coconut milk is heated in a pan and the cognac is poured in. Mix the mixture into a mug and decorate with whipped cream and grated chocolate.
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