Drinks (cold) recipes
Use any wild strawberry. Fill a glass halfway with Berry jam. Pour the schnapps. Let it soak 1-2 weeks, but taste in between. Can possibly. Add a dollop of honey. The color is pale. Winner by storage.
2 kopfulde sour cherries over poured with snaps. Draws 2 months. Gives a nice and very rich, tangy bitter.
Then use fresh herbs as possible. Cover with snaps. Infusion time one day. Store at least a month. Try with small portions.
Skovjordbær clean is cleaned, rinsed if necessary and fill in a container. Fuselfri schnapps or brandy is poured in, so the berries are covered. The container is covered well and stands in 10 days. Then filtered through a coffee filter and touched væden with 1
20 frozen apples, halved and add 3.5 dl vodka. Infusion time 2 months. Filtered. About the DRAM must be diluted enough individually. I paint thinner is not more than 1:1.
Remember that the apples must thaw in DRAM. Harvest finally plenty of apples and save
Stuffed cherry bottled in July. Add the honey and fill up with ready Svendborg Aquavit
Halve mirabellerne, remove kernels and mix with vodka (gin can also be used), sugar and cinnamon. The mixture is poured on bottle and turned over on a daily basis until all the sugar is dissolved (about 4 days).
Let it stand dark and cool 3 months. Shake ge
Fill a third Rowan berries in a bottle and fill up. Let it drag at least one month.
Filter through a coffee filter
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