Drinks (cold) recipes
Shaken vigorously and strained into cocktail glass.
The French version is mixed as the above, which met three splashes Anisette.
Sugar knalderne are placed on a spoon, and pour over absinthen. Set fire to the knalderne sugar and let them melt. When the sugar is completely melted stir the remnants down knaldene in the glass of absinth and water added to taste.
It all in a blender and blended putes.
Tips:
Can be diluted with more juice.
There are 2 ways to fix this milkshake on-but the only difference is indgredienserne.
The whole place in a blender and blending it together ... However, it is a good idea to get the ice in first and slowly add milk.
But used ingredients from No. 2 then t
They washed, sliced rhubarb stalks are boiled with water, Non-Oxal and citric acid under the lid, ca. 10 min. the juice is filtered from and brought to the boil. Sugar sprinkled in, and be given a rehash of the juice that creamed off, mixed with a preservative
Blended with a little ice cubes. Served in rocksglas with ice cubes and a strawberry on the edge.
All the ingredients in a blender and run to a creamy consistency
Blend all the ingredients together into a uniform mass and season to taste with sugar. Server in tall glasses with straws.
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