Desserts (warm) recipes

Nonner (Apple Spoons from Lolland)

The butter is melted in the milk and mixed with the flour. The eggs and cardamom after taste are added. Let it rest for 15 min. The yeast is stirred in a little lukewarm milk and added. It's all good and upright for 2 hours !! BEWARE! It raises more than yo

Grandmother's apples

Lun milk let the margarine melt in it. Dissolve the yeast in a little cold milk and put it in the milk / margarine mixture. Stir the egg yolks in and then flour sugar salt and lemon peel. Stir well together. Whites whip stiff and turn in the dough. Shoul

Sønderjian apple skewers with scallops

Stir the yeast into a little cold milk, add lukewarm milk. Melt and cool butter / margarine. Stir the egg yolks with sugar until it becomes bright. Add milk, flour and cardamom while stirring thoroughly. Bring half of the melted grease into the dough and gentl

Baked apples

Findel butter in the flour and mix sugar. Collect the dough with egg yolk. Peel the apples and remove the core with a sticker. Fill the hole with raw marcipan and chopped almonds. Roll out the dough to a plate and cover each apple with the dough. Decorate w

Milk-free pancakes

Mix flour, sugar and cardamom. Whip the thin Nutramigen mixture (6-8 goals Nutramigen dissolved in the 3-4 dl water) for a little while at a lump-free dough. Whip egg in. Melt the margarine on the pan and pour it into the dough. The grease to the baking is mel

Apple pancake

Whip the eggs thoroughly together. Add flour and flour and stir thoroughly. Sprinkle the kernels of the apples, cut them in the rings and sprinkle the rings with sugar and cinnamon. Grease two ovenproof dishes with the butter. Spread the apples into the bottom

Greek Baklava

Mix the first five ingredients and cook them together. Let it boil on low heat for 10 minutes. Remove the heat and save a cup of the mixture for later use. Preheat the oven to 180 ° C Grease a flat baking sheet and for 4-leaf tray, butter each of them wi

Amygdalopita (Greek Nutcracker)

Whip the eggs, add sugar while whipping. Add baking soda and vanilla. Mix half of the almonds with the breadcrumbs, rub it together between the palms. Add it a little at a time to the egg mixture. Butter a 35 cm, 5 cm deep bake shape. Pour the mixture into the