Desserts (warm) recipes

Pancakes with daim fill

Mix flour and flour with egg yolks and whole eggs. Whip milk and cream in and finally melt melted butter. Put the pancakes golden. Stir butter, sugar, vanilla sugar and egg yolk well. Add chopped Daim. Whip egg whites stiff and turn it into the filling. Roll e

Pancakes with cream and syrup

Whip the eggs with the sugar. Turn flour and baking soda together and stir in egg mixture alternately with buttermilk. Melt butter and stir in the dough. Bag the dough like small, slightly thick pancakes. Stir the mascarpone cheese softly with finely chopped l

Pancakes with chocolate cream served with orange sauce

Chocolate Cream: The cream is boiled with chocolate, the juice and the fox are half an orange. Set cold to the next day and whip up to creamy consistency. pancakes: The ingredients of the pancakes are whipped well together. The pancakes are baked golden a

Pancakes with lemon soufflé

Dough: Whip flour, egg and whole milk well and seal it to remove any lumps. Leave it rest for 10 minutes. Heat a little butter on a crepe pie (about 18 cm in diameter) and behind the pancakes approx. 1 min. on every side. Can be baked a few days before. Then

Pancakes with cognac butter

The butter is stirred softly and seasoned with sugar, lemon juice and cognac. Noodle kernels are mixed in. The butter is spread over 10-12 baked pancakes rolled together over the filling and put into greased, refractory dish. Dust with butter and heat in the o

Pancakes with beech leaves

Whip flour with milk, egg, salt, pepper, nutmeg and chopped beech leaves. Put the pancakes in the hot oil on the forehead. Server apricot to.

Pancakes with orange cream

Orange and lemon juice is combined with cream powder, sugar and egg yolk. Bring the cream to the boil while stirring, cool to cool and stirring softly. Mix the orange dishes without peel and kernels. The cream is spread over 10-12 baked pancakes, rolled togeth

Pancakes for youngsters

Mix milk and flour and stir the eggs. Add salt, sugar and cardamom or lemon peel. Melt the butter and stir in the dough. Bag the pancakes of 3/4 dl dough per. PCS. There is no need to use butter on the forehead; There is enough in the dough that it does not st