Desserts (cold) recipes

Rice a la mande 04

Boil porridge and milk for rice flour. Let it cool for a day in the fridge. Mix the sugar with sugar, vanilla sugar and almonds. Whip the cream and turn it into the mixture.

Sweet carrots

Cut all the carrots and tear them with a grater. The middle of the carrot should not be torn apart. Add the three glasses of water and let it boil until all the water is steamed away. Add oil and when it has browned, add sugar. Stir well around and afterwards

Easy chocolate mousse II

Whip the cream together with vanilla sugar for a light foam. Melt the chocolate in a water bath and add fried orange peel. Chop hazelnuts. Pour the chocolate into a cold bowl and turn 1/4 of the foam in. Then turn the rest of the foam and the chopped nuts

Cremet daim is w / Baileys

1.Pis egg yolks with sugar - it must be completely white - the longer you whip the better :) 2. Take another bowl of whip the cream stiff 3. Then mix the egg / sugar mixture with the rigid whipped cream 4. Pour the 4 tablespoons Baileys into now. 5

After Eight

After the eight pieces melt in a water bath while stirring carefully. Take care that the mass does not get stiff. Save 4 pcs. for decoration. The melted after eight masses are taken from the heat. After Eight Mass, add 6-8 tablespoons of Cognac while stirri

Christmas Risengrød / Risalamande of brown porridge rice

Rice flour: pour 1½ liters of milk and rice in a thickened pot. Slice the vanilla sticks along and scrape the vanilla kernels with a knife. Put the vanilla kernel and vanilla bars in the pan and heat up with mild heat while stirring. Let it boil for 2-4 minute

Cocoa balls in 10 min

Stir the biscuits until they are almost powdered, add ricotta and sugar and mix well together. Shape the balls with your hands and roll them into cocoa powder. Put them on a dish in the fridge. Serve cold decorated with fresh raspberries Other berries can als

Bastogne pie

Biscuits are crushed and mixed with sugar. The butter is melted and everything is mixed together. Bring baking paper in a spring shape and like the mass in the mold and push it well to the edge and smooth out. Egg whips whip stiff with salt. After that, s