Cookies recipes
stir in butter and sugar in 10 minutes came the egg yolk in term of wheat flour and antler salt therein and mix it well with the other white foam came in and set the dough in small BLOBs far apart on a greased plate behind them at 180 degrees hot light brown i
stir in margarine and sugar in 10 minutes came the flour and white foam in set the dough with 2 teaspoons. in small BLOBs far apart on a greased plate (a few cleaned currants can be laid on each cake before baking) behind those bright Brown at 200 degrees for
Mix margarine and sugar thoroughly with electric haandblender. Then add eggs. Mix the flour, antler salt and salt together and term melblandingen gradually in the margarine mixture and aelt. Finally, mix the chopped chocolate in the batter. Be careful not to o
roll dough out as sausages in 3 cm in diameter, put them cold for it is very solid then brushed it with egg and rolled in flour before it is cut Crystal out into thin slices Bake at 180 degrees on hot even heat
mix the flour corn starch and salt in a bowl in another bowl you butter and icing sugar together share whips up the egg white and yolk beat the egg yolk and stir it into the sugar mixture, add the melblandingen and whip until dough is fluffy and well blended t
turn on the oven 175 degrees hot mix wheat flour å majstivlsen and bagepulvert together the icing sugar and the vanilla sugar, the butter mix together and whip with an electric beater in 3-4 minutes came the juice in melblandingen and got it in the butter mixt
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