Cookies recipes
Butter and sugar is stirred white and antler salt added. Then stir the flour and cream in. The dough should be steady, before it rolled into thin rods, which shaped doughnut. Bake at 200 degrees C for about 10 minutes.
Reversed in coarse sugar after baking.
Lukewarm milk and rose water, add the sugar, then the other ingredients. The dough rolled out in thick sausages. Cut with a knife.
Bake at 200 degrees C for about 8 minutes.
The butter is melted and cooled, while sugar is stirred gently in. Then stir the eggs and the grated lemon zest in and finally the flour. The dough is rolled for sausages with a diameter as a femkrone, and placed in the refrigerator an hour or so.
Cutting s
Stir in syrup and sugar until it is a white mass. Add l eggs at a time and stir well for each egg. Com seasonings and flour in and stir it all together.
Put the dough on a greased plate with a spoon. The dough should have a size of a walnut.
Behind the c
stir in sugar and margarine in 1/4 time and add the finely chopped almonds or came across el. almond essence term flour and bagepulvert and pipe it alternately with the stiffly whipped whites into the batter
roll the dough into a sausage cut into 4 parts and roll long rods which are again divided into 4 cm long pieces it soaked first in eggs el. milk and then in a mixture of nødderkerne and sugar groftskårne tonsils el. Bake at 180 degrees hot in 10 minutes
dough sprayed through kødhakemaskinen if knife and hulskive are swapped with a set of cake plates the udsprøjtede dough are cut off in equal pieces that are shaped to doughnut bake light brown by 180 degrees c. alm. oven.
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