Cookies recipes
Whip eggs and sugar foam think, turn flour and nut kernels in it. Pour batter into a greased sandkage form (1 1/2 l). Baking time is approximately 50 minutes at 150 degrees. Wrap the warm cake into a damp towel and let it drag 4-5 hours. Cut the cake into thin
Everything is mixed well. Put on wax paper in tops, and bake for 10-15 min at 210-220 degrees, on the lower Groove in the oven.
After cooling can bottom if necessary. dip in melted chocolate.
Whisk eggs, cane sugar, sea salt and vanillekorn foamy in a large bowl. Blend almonds and hazelnuts in a food processor and got them up in a bowl. Mix nuts with seasoning in a large bowl and add the rest of the ingredients. Gently flip the egg mixture therein.
The dough is kneaded for a smooth hard dough. Rolled into thin sausages, and cut into not too thick slices. Be placed directly on a greased baking sheet. Bake at 200 gr in the upper slot in 6-7 minutes, until they are lightly golden, poured down in a baking pa
Set the grease forward in room temperature, preferably the day before baking. Knead the fat, sugar and salt thoroughly antler together. Add the flour a little at a time. If dough will not be smooth, add a little extra flour.
Share portion into 2 equal parts
Kneaded together, and divided into 2 portions. The a half kneaded with cacaoen, and the other will be as it is rolled into balls large like walnuts, pressed flat and placed with the pressed part downwards. Bake at 170 degrees approximately 1/2 hours.
Tips:
All the ingredients are mixed and kneaded to a smooth dough. Laid to rest 1 hour.
Rolling dough for approx. 3 mm. thickness. Cut out with a klejne track and bake light brown in coconut oil or lard.
Serve with powdered sugar sprinkled over.
Tips:
Will
Mix all the ingredients well together. Place the large teaspoons on baking sheet with wax paper.
Behind in 10-15 minutes at 185 degrees c. alm. oven.
PS: This portion gives white fat cakes. Desired half white, half Brown, add 2 tablespoons of cocoa powde
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