Candy recipes

Romæg

Stir in butter and icing sugar creamy and Add vanilla sugar, crumbled cake bottoms, rum and cocoa. Style mass cool ½-1 hour. Form it into eggs and roll them in vermicelli. Keep cool.

Marcipanæg

Knead marcipanen with the desired amount of flavor and portion it into 12 pieces. Form them into eggs and style them cold. Melt chocolate over hot water bath. Dip the eggs one at a time in the chocolate and put them on a plate with wax paper. Sprinkle with top

Frugtæg

Chop the almonds, dates, figs and cranberries finely, like in a food processor. Stir the fruit together with honey and lemon juice and shape it for eggs. Dip the eggs one at a time, in melted chocolate and put them on a plate with wax paper. Sprinkle with topp

Nougatæg

Part marcipanen in about 12 pieces and roll them into balls. Inserts the balls in half and press an indentation in each half. Part nougaten in 12 pieces and roll them into balls. Put a nougat ball in one half of the marzipan balls and collect them again with t

Marzipan kulger

put the slices on the table and put macipan nugat-slices on and then put a smarties on each marzipan/nugat slice and roll them around and enjoy them.

Fudge

The chocolate melted over hot water bath (not boiling). Cream cheese and milk/cream in the blender and run smooth and easy. Florsukkeret sieve and add gradually, while the Blender is running at lower speed. The melted chocolate, vanilla and salt blended into N

Vanillefudge

Getting all the ingredients in a thick-bottomed saucepan and warm up by even heat, stirring constantly until all sugar is dissolved. Bring to a boil and continue boiling for mass, for a drop of it can form a soft ball when immersed in cold water. Take the Pan

Marengsfudge

Boil a syrup of sugar, salt, syrup and water in a thick-bottomed saucepan. Let it cook for about 45 minutes and then pour a little of the mass in a glass with cold water to check whether fudgen is finished. If the mass goes stiff so that it can be guessed, it