Candy recipes
1. Add sugar, whipping cream, honey and syrup in a small saucepan.
2. Let the mass simmer until 120 degrees. Pipes along the way, so the mass do not burn on.
3. Pour the mass up into a mold lined with baking paper, when it is 120 degrees hot. Cover it and st
Just things you put in there is no approach, unless you are prissy. :-) But you get no approach by me. ...
Tips:
It is the Lord good ...!! ;-)
Canute's chocolate, and make a water bath in a pan. make sure that the water is NOT boiling. When the chocolate is melted, crushed crackers, and pour in the hot chocolate. stir well, to biscuit pieces are evenly distributed throughout the mass. The mass shall
1) Knead desiccated coconut, acacia honey and cream thoroughly together.
2) mass to balls or rods Tril in the freezer for an hour.
3) Melt chocolate over a water bath: style a bowl in a pan of water. Put the chocolate in the bowl and warm water up slowly unt
1. Choose a battle lemonade/sodanvand
2. If you F. X select cola.
3. Then you should lie in a glass
4. Also in the freezer, let it be there in some m inutter.
5. Also you have a Slush ice.
It's all mixed and whipped to a floating URvaffeldej.lad the saw stand and rest for about 30 minutes and it is ready for baking
Tips:
the small must have only 15 min.
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