Cakes in form recipes
Butter and dark chocolate are heated in a pan until all of them are melted.
In a bowl, all dry ingredients are sieved. Then add the eggs and the chocolate mixture.
Bake for 25-30 minutes at 180 degrees.
Preheat oven, hot air 170 * c.
Melt the butter while mixing flour, sugar, cocoa and vanilla sugar.
When the butter is melted, mix it in the flour mixture, then add the eggs.
Pour the dough into a cake mold, put the cake in the oven and bag it for approx.
muffins
1. Turn on the oven at 175 degrees Alm. Oven.
2. Whip egg and sugar, white and foamy.
3. Blend the nuts completely perfectly.
4. Stir nuts, wheat flour, salt and baking soda together and gently turn it into the egg-sugar batter.
5. Add milk and
Turn on the oven and set the temperature to 190 °.
Dress a sleeves with large paper sizes - 1 dl for American muffins.
Whip butter and sugar until it is soft and airy.
Whip egg in the mixture, one at a time, add cream and cream.
Mix flour, cocoa, baking so
1. Melt the butter slowly
2. Whip egg and sugar together until it is white
And foaming (about 5 min)
3. The melted butter and the milk are stirred in the sugar-
æggemassen
4. Wheat flour, baking soda, baking soda and vanilla sugar
Stirred in
5. Carefull
Whip flour, sugar, baking soda, vanilla sugar, salt, orange juice and the melted butter together.
Then grind the whole pumpkin with a grater and mix it in the dough.
Save the pumpkins to decorate.
Pour the dough into a baking and baking it at 180 degr
The recipe originates from a magazine, can not remember which one. It's just so good and it must not be forgotten. So, therefore, I have written it to everyone's best, here at the cookbook.
Stir the dough together and pour it into a mold, about 2 liters, or
Stir butter and sugar white with an electric mixer.
Stir the eggs and stir well.
Mix wheat flour, almond flour and baking soda together and gently wrap it in the sugar stock.
Bring the dough into a greased spring form.
Pour blueberries over and gently push
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