Cakes in form recipes
Bottom: Melt the butter.
Crumble the biscuits and stir them together with sugar and butter.
Squeeze the mixture as a bottom of a spring or a pie dish.
Fill: Soak and melt the house in a little water.
Let it cool down easily.
Stir cream cheese with egg y
Rub the carrots on the raw or mandolin iron.
Mix flour, baking soda, soda, cinnamon and cloves in a bowl together with the cracked carrots. M
Whip egg and brown dough into a bowl for yourself to an eggshake (creamy consistency that can be traced with whi
Melt butter whip egg and sugar airily mix it dry and place it in the eggshell together with butter and milk and stir for a even dough.
Put the dough in a 30x40 cm frying pan
Baked at 175 g for 30-35 min
glaze
Melt butter came water / coffee in let it c
Stir butter and sugar with hand mixer or kitchen machine for 3 min.
Add eggs and stir again.
Mix flour with the other dry ingredients and stir in the cake.
Add the milk.
Bring the dough into a sandwich with baking paper and possibly. Sprinkle some sugar on
Preheat the oven to 200 degrees
Whip butter and sugar
Add one egg at a time
Mix flour, baking soda and vanilla sugar in.
Turn the rhubarb in 2 tablespoons. sugar.
Turn the rhubarb into the dough.
Distribute the dough into molds
Bag them for approx.
Sugar and butter are thoroughly stirred.
The herb lemon peel is stirred in.
The eggs are stirred at one time.
Vanilla sugar, finely chopped almonds, baking soda and flour are mixed.
Mix the mixture together with the milk and stir thoroughly.
Grease a spri
Tear the marcipan and whip it with the eggs into a white lot. The oil is poured into the white mass while whipping on. Add the other ingredients and stir slightly. Finally add the shelf berries, which are gently rotated in the dough. Bake at 200 degrees for ap
KAGE: melt the butter.
Whip egg and sugar bright and disappointing.
Add the melted butter.
Add almonds, flour, baking soda, cream and lemon peel / juice.
Stir the dough together until it is uniform and lind.
Pour the dough into an oblong form.
Bake the c
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