Cakes in form recipes
Stir fat and get together. Stir the egg in. Mix flour and soda with the spices and stir the flour mixture alternately with the milk. Mix the raisins and chopped sukat with 1 tablespoon flour and stir in the dough.
Bring the dough in a well-baked sandcake an
200 gram dry cottage cheese plus 4 eggs put in blender & gt; Very thin 50 grams of melted butter blend in & gt; Cool Mix with 300 grams of sliced finely ground almonds plus any chopped 20 hazelnuts Add baking soda Add 1/4 teaspoon of salt "Purge" any blender
Whip the eggs and sugar easily and foaming. Stir the softened butter together with apple sauce, cinnamon, raisins and coarse walnuts. Mix flour with baking soda and salt. Put it in and stir the dough together. Pour the dough into a greased sandcake form (1.5 l
Stir fat and sugar airy. Divide the eggs and add the egg yolks one at a time, with vigorous stirring. Save the whites. Pour the liquid from the cocktail berries, but save it. Chop the berries and mix them, raisins and orange peel with 1 dl of flour and stir it
Butter the butter thoroughly with flour, add eggs one at a time. The sifted flour and baking powder are added. Finally, the chocolate pieces and the chopped almonds are stirred.
The dough is poured into a greased French bread. Bake at 180 degrees for about
Stir / whip butter / margarine, honey and sugar well. Add the eggs, 1 at a time. Bring spices and flavors in. Gently turn flour and baking soda. Grease an elongated mold and sprinkle grated over. Fill the dough in and behind 170 ° for approx. 45 min.
Cover
The honey may be necessary. Melt if it is very firm and then gently mix with butter and powder sugar. Here the eggs are whipped and finally flour with baking soda and spices and grated orange peel. Everything is mixed together, but the dough must be mixed. Com
Peel the carrots and tear them on the raw roast. Whip egg and sugar light and foaming. Mix flour, vanilla and baking soda and turn it into the whipped eggs with carrots, nuts, chocolate and melted butter. Bring the dough into a well-baked breadcrumb (about 2 l
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