Cakes in form recipes

The chocolate-beetroot cake

Pack approx. 300 g beets in aluminum foil. Bake them approx. 1½ hours at 180 degrees until they are tender. Unpack and peel them. Sift cocoa, wheat flour, baking soda and salt into the sugar. Stir oil, egg, polenta and red beans. Pour the mixture into a grease

Applesink with fill

Stir fat and sugar well together. Stir the eggs in one at a time. Add fried orange peel and orange juice. Chop chocolate and nuts and mix them in the dough with flour and baking soda. Bring the dough into a greased spring form and bag the cake for about

Baked chocolate cake

Preheat the oven to 180 ° C. Chop the dark chocolate and melt it in a bowl in a water bath. Chop the white chocolate into pieces the size of blackcurrant. Rinse, dirt and chop almonds fine. It is important that the almonds are almost like flour, as the a

Grandma's cognackage

Fats and sugar are stirred together. The fat must be softened until the consistency is like mayonaise, after which egg yolks are stirred for one at a time. Flours, almonds, chocolate and cognac are mixed in and all of it is stirred for a uniform mass. The pins

Orange cake

Margarine and sugar are stirred softly. The eggs are stirred at one time. Then stir the flour and baking soda into and finally the cracked orange peel. The dough is poured into a frying pan 23x33 cm. And baked at 150-160 degrees C. alm. Oven for approx. 45

Apple cake with chopped nuts

Whip the whole egg lightly and airy with sugar and stir orange juice, melted and chilled margarine as well as spoon orange peel. Bowl flour and baking soda without stirring too much. Fill the dough in a greased spring form, pour the cake a little down the m

Apricot Cake

Whip egg and sugar foaming, add milk and flour, sometimes baking soda. Bring the melted fat into the dough and stir well. Pour the dough into a spring form, grease and scratch. Put apricots on a nice pattern, sprinkle the juice and the noodle over. Bake the ca

Ambrosius Cake

Stir the softened butter with sugar until it is tender and smooth. Stir the eggs in one at a time and stir well between each. Mix flour with baking soda and sift it in the dough. Pour the dough into a greased raspberry jam. Bake on the bottom groove in the pre