Cakes in form recipes
Margrine golden (not brown)
Sugar and vanilla are whipped together with eggs and then flour cocoa baking soda finally coconut flour
Baked in 40 min 150g hot air
The butter / margarine is melted with the milk.
Cocoa, sugar, vanilla, flour, salt and baking soda are sifted together and then mixed with fat + milk.
Egg + creme fraiche is added and everything is mixed well together.
Finally, chopped almonds and coa
Butter and sugar are stirred foaming and mix the mashed bananas, the eggs and then the flour with the two kinds of raising and vanilla sugar. Finally, stir the coffee in. Use a spoon when mixing the flour. Put the dough in a well-soured raspberry . 1½l
Bake
First take sugar and whip together with butter, then take eggs (one at a time) and whip together. After that you cut the lemons in half and squeeze the juice into the dough, the coffee cups are also open in the dough with them and you take your muslibar with i
Mix the dry ingredients and add eggs, butter and water.
The dough is whipped together with hand mixes and poured into a medium-sized baking paper-baked pan.
The cake is baked at 170 degrees for about 30 minutes.
Turn off and leave the cake in the oven one
Scrape the grains out of the vanilla bar. Melt the butter in a pan with chocolate, milk, vanilla and muscovado sugar. Whip eggs and sugar together in a bowl. Sift flour, baking soda and cocoa into the egg yolk and turn around with a scraper. Bring the melted p
1. Put a pan over with water
2 pieces of chocolate or chop it. Get the chocolate in a bowl. Cut butter into small pieces and put them in the bowl of chocolate. Put the bowl over the hot pot and allow the chocolate mixture to melt.
3. Turn on the oven at
Turn on the oven at 200 ° C
Mix the dry ingredients together, stir the buttermilk in and finally the melted butter.
The dough comes in a pan of bread ca. 23x33 cm. Bake at 200 degrees C alm oven for about 30-40 min.
The glaze: The butter is melted and
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