Cakes in form recipes
Stir butter, sugar and marcipan together. Whip the eggs at one time. Add cardamom, vanilla sugar and orange peel and whip to the egg yolk is creamy. Turn wheat flour and baking soda into the dough and mix fruits and walnuts in.
Bring the dough into a grease
Kransekagemasse and dessert pulp are combined with 1 egg. 2 egg whites whip stiff with the mass. The mass is filled in a spring shape with a diameter of about 24 cm. Bake at 175 degrees for approx. 45 min.
The dark chocolate to the chocolate cream is choppe
Sugar and eggs are whipped well, then add liquid margarine and water. The dough is whipped well, then the dry ingredients are said down and the dough is carefully mixed together. The flour mixture must not be whipped in the dough, making the cake heavy and com
The butter is melted, cooled and stirred well with the sugar. Eggs are stirred in.
3/4 of the nuts and the Daim are chopped roughly and mixed in the flour. Bake powder and vanilla sugar are sifted and turned into the egg mass. Then add the milk and finally
Muffins: Stir fat and sugar well together. Stir the eggs in one at a time. Mix flour and baking soda and mix with lemon.
Distribute the dough in paper form and bag them for 15-20 min at 190 degrees C. alm. oven.
Icing: melt butter. Mix the honey and stir u
Eggs and sugar are stirred together after that, you will get flour and butter in a stir again
Then water is baking soda and vanilla powder and now salt cinnamon and juice
tips:
If it gets too dry then come a little more juice and water in.
Dough together and bake at 175 gr for about 30 min
The cream is stirred together.
When the cake is cooled it is put together.
Ice-cream-dough-cream waffle
Decorate with melted chocolate on top.
Melt the chocolate and the butter in a saucepan, o gentle heat. (Remember to stir in the mixture)
Whip egg and sugar easily and airily. Mix flour and baking soda. Gently stir the chocolate and the butter in the egg mix. Gently turn the flour and baking soda
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