Cakes in form recipes
Whip egg and sugar lightly and airy. Mix flour, cocoa, baking powder and vanilla sugar together. Put it in the bowl of egg and sugar, turn it around and whip on low. Add the milk and the melted chilled butter. Pour the dough into a small frying pan covered wit
Heat the oven to 190 degrees. Grease 12 muffin molds or use paper muffin molds.
Stir the butter and sugar thoroughly together. Add eggs and whip until the mass is uniform. Add the banana and vanilla.
Mix flour, baking soda, salt and cinnamon and stir the mix
KAGE: Whip butter, sugar and vanilla sugar together with an electric whip.
Add the eggs and whip until the mixture is even.
Stir the sifted flour and baking soda into the egg mask and whip it well.
Turn the cream into the batter (do not whip).
Distribute t
tips:
KAGE: Switch on the oven on a 180 degree ordinary oven. Stir the butter and sugar together. Stir the eggs in one at a time. Mix flour, spices and baking soda in the dough. Stir the milk in a little while. Add the nuts. Pour the dough into a greased spri
Eggs and sugar are whipped frothy, oil is whipped and squash is stirred in. Flours, herbs, spices and kernels are mixed and turned into the dough.
Bake for approx. 1 hour at 175 degrees
Whip eggs, sugar and vanilla sugar
Add melted butter, flour coconut flour, baking powder Stir together.
Add apples, almonds and nuts
Bake at 170 degrees for 40-45 min
Stir butter and dough together.
Add the eggs one at a time and stir GOD between each egg. After that, melt the melted chocolate into the dough. Mix flour, cocoa, baking powder and vanilla sugar together and seal in the dough and turn carefully. Pour the dough
Butter dough: All ingredients are mixed and left cold approx. 20 min.
The dough is rolled out so that it can lay in a large round ovenproof form.
Mazarin stock: Sugar and marcipan mixed. Butter is added. The eggs are added one at a time with stirring. The
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