Cakes in form recipes
Melt margarine and add the other ingredients. Bring the dough into a pan. Behind the center of the oven for 20 minutes. At 200 °. Mix the filling.
Come over the cake and leave for another 5 minutes. At 225 °.
Mix the cake ingredients together into a smooth dough that raises to double size in pan.
Mix gently together and butter it on the bottom.
Bake on the bottom groove approx. 20 min at 225 °.
Serve lukewarm cream.
Peel and halve the apples. Put them in an ovenproof dish. Margarine and sugar are stirred. Stir egg yolks in one at a time. Add chopped nuts and cinnamon. Whip the whites stiff and turn them in at last.
200 degrees C. alm. Oven for 30 min.
Serve warm wit
Stir sugar and margarine well. Add the other ingredients. Get the dough in a spring form. Distribute apple boats and sprinkle with sugar cinnamon. Bake 30 min. At 200 °.
Serve with whipped cream or cream fraiche.
Get the dough in a spring form and behind 50 min. At 175 °. Cool and cover with apple glaze and the fox and chopped nuts.
Egg and sugar are stirred together and added baking soda, vanilla and cocoa. Then stir the milk and add the flour. Finally add the melted margarine.
The dough is poured into a greased pan. Margarine. It bakes for approx. 30 min. V. 180 degrees until it cons
bottom:
The biscuits are crumbled, chopped with fat and pressed into a pieform or spring form. Put it cold while mixing the filling.
The filling:
Stir quark and cream cheese together until it is even. Place the house blister in soft in cold water. Heat 3
Mix all the ingredients together and push the dough into a pie shape, partly also along the edge. Pour berries or berries / apples that are sliced or torn, and finally Hermesetas Dried.
Bake at 200 ° C for approx. 45 min. Allow the cake to cool completely
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