Bread, buns & biscuits recipes

American Envelope Bread

Findel the yeast in the dough dish, stir a little of the lukewarm milk and stir the yeast smoothly. Bring the rest of the milk together with most of the flour, salt and sugar. Stir the dough well. Divide the butter into lumps and stir in the dough bit by bit.

Nørregård Boller

Crumble the yeast into a bowl. Melt the fat into a saucepan and add the milk. Let it get about 37 degrees. Pour the mixture over the yeast, stir and add salt, sugar and 1 dl flour. Work the dough well for 4-5 min. Add the rest of the flour, work it into the do

Bread with flax seed

For sourdough mix flaxseed, rye flour and boiling water in a large bowl. Cover the bowl with a clean cloth and leave it for 5-6 hours, preferably overnight. Dissolve yeast in a little lukewarm water. Add the rest of the water and stir well. Mix with the sourdo

Hvedegifler

Crumble the yeast into a bowl. Pour lukewarm water and dissolve the yeast. Add salt and 8 dl of flour. Work the dough well together for approx. 5 min. Put the dough on a floured table and knead it for another few minutes. It is important that there is always e

Bergis

Melt the fat and add the milk. Warm it until it's finger heat. Crumble the yeast in a bowl. Pour a little of the dough and stir the yeast into it. Add the rest of the dough and salt and sugar. Add the flour a little at a time. Work the dough tightly so that it

Risbrød

Bring all the ingredients together into a sticky dough that just slips easily. Eight for approx. 10 min. Let the dough raise to double size (like a cool place, as long cold raising gives a more "cool", juicy and tasty bread with longer shelf life). Turn the

Ezekielbrød

Have water, oil, honey and yeast in a bowl. Stir together and leave for 5 minutes. Mix grains and beans together and mill it on a mill / grinder. Mix this with yeast and salt. Stir well for 10 minutes. Pour the dough into 2 oblong breads laid in greased breadc

Essenerbread - Essenbread

1.5 kg whole grain (winter wheat, durum, spelled, bucket etc., optionally in combination) Put the flour softly in water approx. 12 - 18 hours (room temp. Electric refrigerator). Let it stand dark for 36 - 48 hours to germinate and during this period it s