Bread, buns & biscuits recipes

Lavash (Russian bread)

The yeast is dissolved in warm water and kneaded with salt and flour. The dough is worked very thoroughly until it is smooth and just releases the fingers. Then pour a sauce of oil into a bowl, the dough is rolled into the oil and stands in a smooth place f

Bread with cottage cheese and green

Crumble the yeast into a bowl. Melt the grease, add water and allow it to become finger-hot. Pour the batter over the yeast and stir until the yeast is dissolved. Mix wheat flour, graham melt and salt. Stir the flour mixture in the liquid and work the dough bl

Delicious white bread

Pour hand warm water into a bowl. Crumble the yeast and stir until it is unresolved. Add salt, durum wheat flour and 3 dl of wheat flour and work the dough heavily through. Add more flour if needed. Sprinkle a little flour over the dough and allow to rise t

Kvarkfranskbrød

Yeast is whipped in the lukewarm milk, quark, salt and margarine added. The flour is stirred for a while, and the dough is finally kneaded, raising approx. 20 minutes a busy place. The dough is thrown down and kneaded well. Formed for 1 little French bread, su

Apple bowls with sesame

Melt the fat. Crumble the yeast into a bowl and pour hand warm water. Stir out the yeast and add thickened milk, melted fat, sugar, cinnamon, cardamom, egg and grahamsmel. Add most of the wheat flour and work the dough evenly, about 5 minutes. Let it rise for

Minitrekornsbrød

Trekorn mix and boiling water are mixed and standing approx. 10 minutes. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. 1 hour. The dough is thrown down, divided into 27 pieces, shaped into small bread. Put

Golf Ball

Melt the fat together with the milk and let the liquid become hand warm. Crumble the yeast into a bowl and pour the milk mixture over. Stir around until the yeast is dissolved and add salt, anise, fennel, cardamom, syrup and wheat flakes. Stir around and add 9

Juicy buns

Warm milk and milk and add the oil. Let it all be hand warmed, about 37 degrees. It must not boil, so does the thick milk separate. Dissolve yeast and honey in a little of the liquid. When the yeast is dissolved, pour the rest of the liquid. Mix the anise and