Bread, buns & biscuits recipes

Croissants with dill

Crumble the yeast in the milk that is lined with the butter and add salt and dried dill. Sprinkle flour and knead the dough well. Let the dough raise to double size and then lower the dough. Peel the dough and roll it out on a floured table so it appears like

Peach croissants

Fill the dough triangles with peaches and roll them together for croissants. Bake them according to the instructions on the packaging.

Briocher with garlic and parmesan

Mix flour, salt, sugar, garlic, parsley and parmesan in a bowl. Pour the butter out, add the eggs and the yeast dissolved in 2 tablespoons of lukewarm water. Beat the dough well together. Then eel it with a little extra flour, divide it into 13 equal parts,

Small spinach bread

Grease the butter, pour it into the baking pan and add the water. Stir yeast into the butter mixture. Add salt, egg, fromage blanc and most of the flour. Peel the dough blank and add flour until smooth. Put the dough on a slant, covered approx. ½ hour. Fill: F

Cheesebolls with thyme

The yeast is crumbled in the dumplings. Lun milk, add water, egg and oil and whisk it lightly. Pour it into the dish and stir the yeast smoothly. Add thyme, grated cheese, salt and most of the flour. Peel the dough well and add more flour until the dough drops

Thin bread with birch and sesame

Crumble the yeast and pour it into the water. Add salt and flour and knead the dough smoothly. Divide the dough into 6 and form them into bowls. Replaced covered on the table approx. 30 minutes. Roll each bowl very thin with a cake roll on a grated table and p

Piadina Romagnola

Lean the milk and stir the yeast out of it. Add water, soda, salt and oil and finally the flour. Work the dough well and let it rise for a couple of hours. Divide the dough into 12 pieces and roll them out in ½ cm. Thick circles. Heat an iron pan and bag the b

Small nigel bread

Melt the butter, add and stir the yeast out of it. Mix salt, sugar, nigellafrø and approx. 300 g. Of the flour in the liquid. More flour, as the dough can take it, but only as long as it is still smooth. Put the dough blank on the table. Bring some oil into th