Bread, buns & biscuits recipes

Small onion bread

Shovel smoothly. Step on the forehead. Let it get cold. Stir yeast into the lukewarm water. Add oil, spices, sift flour and the onion mixture. Peel the wheat flour for a little while until the dough releases the table and the hands. Enjoy it well through, and

Easily spice bread. Fat

Sift flour with soda and all spices. Stir lump-free dough in and then beer. Fill the dough in a well-baked pan, sprinkled with flour or rasp (size 20 x 30 cm) and behind 45-50 minutes at 175 °. Leave the cake a little before turning it back to the baker. Repla

Soured bran bread

Stir wheat bran with buttermilk. Cover the bowl with aloe oil and let it pull in the kitchen for 1 day. Stir the yeast with lukewarm water and add the sourdough with the other ingredients. Bring the dough well through. Push it upside down, covered, a loose pla

Carrot bread with walnut kernels

Walnut kernels are whipped lightly over low heat on a dry pan, cool and chopped roughly. The carrots are cleaned and torn off. The yeast is stirred in hand-warmed water. The other ingredients are added and the dough is kneaded until it is uniform. Set for rais

Flaxseed with buttermilk

Buttermilk and water are lent for approx. Add 37 degrees C yeast to it and add salt, sugar and flax seed and stir well. The flour is added gradually and the dough is kneaded until it is smooth and smooth. The dough is added for approx. 45 min. Take the doug

Coarse bread with carrot

Grind the washed carrots roughly and mix them in a bowl of 1 teaspoon. salt. Stir yeast into 2 dl. Of the water. Add the honey and let the skin stand loose until it suds lightly, after approx. 20 minutes. Stir yeast together with carrots. Add the last 2

Coarse bread with courgette

Tear the washed courgette roughly and mix them in a bowl of 1 teaspoon. salt. Let them pull for approx. 20 minutes and press them free of moisture. Stir yeast into 2 dl. Of the water. Add the honey and let the skin stand loose until it suds lightly, after a

Grissini cheese and origano

The yeast is stirred into the water and the other ingredients are added -tag some of the flour. Slowly dough and let it rise for 1/2 hour. Peel the dough through and divide it into 30 pieces. Roll each piece to a sausage of about 20 cm and let them rise for ha