Bread, buns & biscuits recipes

Ukraine Bread II

the yeast and break into pieces and stir smooth with 1 dl lukewarm water. came the rest of the water in, tempered. Add the oil, sifting, salt and most of the wheat flour. knead the dough thoroughly and got flour in, to the release. cover the dish and let dough

French bread with sesame seeds (gluten-free)

Corn groats, buckwheat, sesame seeds and water are mixed and warmed 2 minutes in the microwave at full power. There must be touched in the mass after 1 minute. Mix yogurt, salt, sugar and oil in the porridge. Add the milk. Pour into a mixing bowl to the

Baguettes (Gluten-Free)

The margarine melted and water is added. When it is hot, dissolve the yeast in this hand. Salt and flour is added. The dough is stirred with hand mixer or mixer for approx. 10 minutes. Portion dough into 3 portions. Form dough into baugetter with the remain

Long-term raised flutes with pumpkin seeds (gluten-free)

The yeast stirred into cold water. The other ingredients are added and the dough is stirred well. Tire mixing bowl with plastic film and place it in the fridge overnight. The next morning, stir the dough through. Shaped to 2 long baguettes or 8 small. Brush

Spiced buns 02

Break into pieces and stir the yeast into the lukewarm milk. Cane sugar and salt added and stir until it is dissolved. Then add cardamom, vanilla sugar and most of the flour. The dough is kneaded until it is soft and supple, possibly. Add more flour as needed.

Jalapeno Corn Bread

Liberate the Chili's of cores and stem and chop them finely. Grate the cheese. Mix all dry ingredients in a bowl. Mix eggs, buttermilk and melted fat and stir well. Add this liquid mass into the dry ingredients and stir until it is evenly. Stir in chilies a

Grønlangkåls buns

Curly kale leaves washed well, and the grossest of the ribs are removed. Blanched for a few minutes, twisted free of water and chop. Dissolve the yeast in the milk, add the chopped butter Kale, oil, salt, and wheat flour. Dough forhæver in about 20 mins.

Comments skiks

Flour and margarine and break into pieces together, cumin, sugar, salt, eggs and cream are added and the dough is kneaded well through. Rests on a cold place approx. 30 minutes. Deploying thin on a floured board. Pricked with fork and cut for round-shaped o